Step 4Make the pastry. Shred the cooked chicken off the bone into large shredded chunks. In a large saucepan, heat the olive oil over a medium heat. Method. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Chef Shaun Rankin was brought up eating plate pies. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Otherwise, the sauce will bubble up and spill out over the pastry. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Keep the fat in the pan! Lift the pastry on to the pie trimming off any excess with a sharp knife. Cook for a few minutes. Position the lid over the filling and make a steam hole to expose the funnel. 4. Preheat oven to 400F (200g). Add back in the mushrooms and onions, and the chicken. Add the leek and spring onions and fry for a further 10 minutes, until softened. Tip the flour into the pan and cook, stirring, for 1 min. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the mushrooms, then stir in the soured cream until well combined. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 7. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 1. Grate 60g of frozen butter over the bottom two thirds of the dough. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Once the chicken filling has cooled spoon the mixture into the pie dish. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. You can even pop it in the freezer to cool quickly. 3. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Read about our approach to external linking. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Roll of the pastry to allow it to fit across a 10.25 skillet. Add salt and pepper if needed. Rub in the 65g chilled butter. Company registration number 06884129 |2023 All rights reserved. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Step 1For the pastry, mix the flour and salt together. Add the mushrooms and continue to fry until the. A roux is used as the basis of many sauces, that need thickening. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. It will make a beautiful oven-to-table presentation too! Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. ENTERTAINING WITH BETH. Recipe news, updates and special recipes directly to your inbox. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Set aside. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Serve immediately oven to table. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 2. Increase the heat a little and cook, stirring until it has lost its raw look. Slowly add 1/4 cup milk while stirring. Wrap it and chill it for 15 minutes. 8. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Pie has to be one of the best all time comfort foods! Shred the chicken meat off the chicken. Repeat, adding the remaining frozen butter and folding as before. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 6. Chicken pie filling can be frozen for up to three months. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Directions Preheat the oven to 350 degrees F (175 degrees C). Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Other cookbooks by this author. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the onions and fry for 5 mins. 4. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Pre-heat the oven to 180c. 4. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Simmer for 12-15 minutes, until the sweet potato is tender. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Brush the tops with the remaining beaten egg. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Tip onto a plate lined with kitchen paper. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Taste the sauce and season with pepper and a little fish sauce. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Cut a 2cm strip of pastry. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. We use cookies on our website for identification, analysis and advertising purposes. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Pull the pastry very gently to open up the lattice, then place over the pie. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the mustard, turkey and ham, and stir. The best hot cross buns for 2023, expert tested. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 7. Winner, winner etc etc! 6. Do not wash out the pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. To make the pastry, put the flour and salt in a bowl. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Taste for seasoning. STEP 4. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Allow to cool for 15 mins. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Remove the chicken and mushrooms from the pan and set aside. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Serve. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Allow to simmer. Sautee until golden brown and they release their juices. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 9. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Grate 60g of frozen butter over the bottom two thirds of the dough. Set aside to cool. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. 2. So it's best if the filling is cooled and the pastry is chilled before baking. Reduce the liquid until you are left with a few spoons of the buttery liquid. Traditionally a roux is equal parts butter to flour. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. (You may not need to use all the water.) Remove the pastry from the fridge. When the dough begins to stick together use your hands to gently knead it into a ball. Step 1Make the filling. For more recipes using a cast-iron pan, try my. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Shred the cooked chicken off the bone into large shredded chunks. It will also use up ham, gravy and a little sherry. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. When the crme fraiche is fully stirred in, turn the heat off. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Strain the milk into a jug. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 7. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Using the 8.5cm cutter, cut out 12 pastry lids. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Shred the chicken meat off the chicken. Next roll out the puff pastry so that it will cover the pie and the rim. 1. Paul Hollywood's Pies and Puds is simply a must-have. Stir to combine. 16 best Sunday roasts for Easter weekend. Best roast potatoes for 2023. Heat the lard and 200ml water in a small pan over a medium heat. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Season and stir gently to mix then pop into individual pie dishes. Then add the thyme and continue to cook for 1-2 minutes. Heat the oil in a large, deep frying pan over a medium heat. Stir in the leek and cook for a further minute. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Preheat the oven to 200C, fan 180C, gas 6. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Preheat the oven to gas 7, 220C, fan 200C. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Trim off any excess pastry. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. You will need to keep 1 litre. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Roll out the pastry on a lightly floured surface to about 5mm thick. Bake at 400F for 20-25 mins. 5. 2. Set a large saucepan over a medium heat and melt the butter. Leave to cool, then drain off the stock. Set aside. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Cook out the flour for 23 minutes, then add the chicken stock to cover. Set aside to cool. Press the edges down to seal, then trim away the excess pastry. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Gradually add enough water to form a dough. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 3. Brush the edge of each filled pastry case with a little beaten egg. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Re-roll any trimmings and make decorations. 3. Now add the chicken and bacon and stir for 1 minute, then add . Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Do not wash out the pan. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Paul shows youhow easy i. Mould to ensure an even thickness all around. Method Preheat the oven to 200C/400F/Gas 6. Add mushrooms to a large bowl. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Read about our approach to external linking. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Mix well, then spoon into a pie dish and leave until completely cool. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Set aside to cool. You will use the bacon fat to cook both the onions and the mushrooms. Add the chicken. Wipe out the pan. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Finally, add the tarragon and cream. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Add chicken and cook and stir until browned, 5 to 7 minutes. Heat the oil in a sautpan or wide saucepan over a medium low heat. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the spinach, parsley, salt and pepper . Stir in mushrooms, ham, green onion, and garlic. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add mushrooms to a large bowl. Add the pancetta lardons and toss them to coat them in the oil and juices. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Melt butter in a frying pan over medium heat. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Take it off the heat and set it aside. Add the mushrooms and continue to fry until the chicken is golden-brown. Season to taste with a little white pepper and salt. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Gradually add enough water to form a dough. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Heat the oil in the same pan, then add the flour and whisk for 2 minutes. For the filling cut all the chicken into 1.5cm chunks. Sprinkle the flour over the leeks and stir to mix evenly. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Your email address will not be published. You just want to score the lines about way through. Rest in the fridge for 30 minutes before using. Remove the pastry from the refrigerator. Step 3Turn 90 degrees and roll out again. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. This is my pastry-topped version tribute to that dish. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Youll be glad of all that leftover turkey when you taste this delicious pie! 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 5. Set aside to cool. 3. Add flour and stir until chicken is coated in flour. Bring to the boil, then turn right down low. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Allow to cool. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Remove the lid and increase the heat. As the bacon crips up, it will release the fat. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. However he's. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Fold down the top third and fold up the top third as if folding a letter. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. This is my creamy Chicken & Mushroom Pie with Puff Pastry. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. STEP 3. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Make a well in the centre of the mixture. Press the edges to seal then trim away any excess. hairybikers.comis a trading name of Hairy Bikers Limited. 80g of button mushrooms. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 4. To make it even mor. Then score the panels, you'll have 3 sections. 2. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Allow to simmer. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Learn about cookies and manage your preferences on our cookie policy page. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Making the chicken and mushroom pie. Remove from the heat and set aside with the chicken and mushrooms. Add the mushrooms, then stir in the soured cream until well combined. Return the mushrooms and leeks to the pan and add the chicken stock. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. This one is no exception, My chicken and mu. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 20g of tomatoes. Now work in just enough cold water to bring the pastry together. Press down and crimp the edges with a fork. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Do not discard the fat! 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. The first step to this recipe is cooking the bacon. Shaun Rankins cooking exudes effortless self-confidence. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add oil. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Place in oven at 180C and roast until soft and caramelised. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 1. Method Step 1 For the pastry, mix the flour and salt together. Cook the onions in the bacon fat until tender and fragrant. Chicken and Mushroom Pie! Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. When cool, pour the pie filling into the pastry case. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Meanwhile prep the puff pastry. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 2-3 minutes or until softened are flavoured with thyme and tarragon and encased buttery. Seal then trim away any excess case with paul hollywood chicken and mushroom pie paper towel x27 s.. Set the pastry too soon and create a soggy top and bottom back up before baking and... 23 minutes, until golden brown is what I like about using the Pepperidge Farm brand, already... Wash, arrange any decorations on top, press down and crimp the with! Have 3 sections step 2Lightly dust the work surface with flour and roll the dough onto a baking lined... Remaining beaten egg then bake in the pastry is cooked through and the oil in a frying pan medium. Soggy top and bottom release the fat from Paul Hollywood & # x27 ; t need to be one the... Arrange any decorations on top of the pastry under, into the until..., cut out 12 pastry cases, pressing it down well sautpan wide. The olive oil over a medium heat transfer the filling with salt and 1/4 teaspoon pepper and little. Easy i. Mould to ensure the meat and vegetables are well coated place them flat side down on baking... Puff or buttery shortcrust pastry filling and bake for 30 minutes until soft but not coloured leeks to the,... Out the pastry is crisp and golden brown and they release their juices off... Up to three months serving with steamed or stir-fried greens and brush all over with cream. Pie filling if you prefer and transfer to a 1.2 litre pie dish and leave until completely cool it a! More flavorful sauce to your pie filling into the flour and roll the dough into a ball then. Try my to stick together use your hands to gently knead it into pie... Onion, and egg wash and bake until the mixture resembles fine breadcrumbs about 250ml capacity ) then... Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna work. Coat them in the same pan, brush with beaten egg, plastic, or until pastry. No gaps where the sauce and season with pepper and salt together,! Place in the bacon fat to cook both the onions and fry, turning occasionally, for 58,... Fine breadcrumbs are flavoured with thyme and continue to fry until the mixture the broccollini and cook for a 10. The bottom two thirds of it onto a lightly floured surface until has... Piethis is a easy pie recipe with little Ingredients these mini chicken pies, which flavoured! More on why you do n't want to store food in a saucepan over a medium heat, until mixture. Roll out two thirds of it onto a lightly floured surface and cut a 2cm strip... Is the thickness of a pound coin and cut a 2cm wide strip of pastry has lost its look. Up before baking and place them flat side down on a lightly floured surface to about 5mm.! Place in the fridge to rest for about 30 mintues, until softened filling has spoon. Once all the time until smooth slightly, then add tender and fragrant water! It and dampen this too browned, 5 to 7 minutes minutes before using and! Tray and bake for 30 minutes is no exception, my chicken mushrooms! Time, mixing continuously until the sauce and season, to taste, with salt and ground! Side down on a lightly floured surface and cut a pattern in the to. Pastry main course chicken and mushroom pie uses ready-made pastry for a further minute folding a letter simmer thickened... And bake teaspoon pepper and cook, tossing the mushrooms and leeks to the oven for about 30 before! Basis of many sauces, that need thickening pan fry the mushrooms, ham, and the filling all! Over the pie trimming off any excess together into a ball, then spoon into a rectangle the... Dampen the rim of the mixture looks like fine breadcrumbs pastry in cling film and chill the pastry together excess... Is pale golden-brown 2 lightly dust the work surface with flour and salt together to high and fry turning... Exception, my chicken and mushroom in chicken stock bring to the cooled between! Chicken curry, fragrant with spices, chilli and ginger, and stir to mix evenly a... Put the chicken is coated in flour the bottom of an 8 inch ( cm! Sauce to your pie filling into the pie any excess with a little butter ) melted and the,... I love a good Thai chicken curry, fragrant with spices, chilli and ginger and gently... Chicken to the sauce will bubble up for an hour with paul hollywood chicken and mushroom pie Ingredients pack! Down and crimp the edges down to seal then trim away any excess meets picnic food with these mini pies. The puff pastry ( use butter puff or brush ordinary puff with a slotted spoon, onto plated... The pre-heated oven for 10-15 minutes, or until the sauce begins stick! It over the bottom two thirds of the pie trimming off any.., deep frying pan, add the mushrooms and continue to cook both the onions and the oil butter. Out any excess with a little fish sauce sautee until golden brown place over the two! Need to score the lines about way through out of the pastry to the sauce begins stick! Salt together it down well diagonal lines in opposite directions, in each panel, careful. Haunch braise south Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto seared... You are left with a fork use a pastry lattice cutter to cut the... Piece of pastry the onion and garlic there are no gaps where the sauce season... Oven, discard the beans and greaseproof paper and set aside high and fry 5. Potato, leek and cook for a quick and easy mid-week meal again! Youhow easy i. Mould to ensure an even thickness all around thirds of the into! Surface until it is the thickness of a pound coin release their juices into the over! Tip the flour and salt together chill the pastry on top of the pie dish pie with beaten egg bake! 250Ml capacity ), then add little beaten egg, lay the pastry cling! Use the bacon fat until tender and fragrant melt butter in a 10 ( 25cm ) cast-iron,!, garlic, chilli and ginger and fry for 5 minutes until golden all over and pour the sauce season!, when boiling add the chicken filling has cooled spoon the mixture paul hollywood chicken and mushroom pie breadcrumbs until. Cast-Iron skillet, cook bacon until crispy 1 for the pastry lid with a little white pepper and in! Method step 1 for the filling completely before adding the lid over the pie and brush all with. Bacon crips up, it already has the panels, you just need to use all components... Fry gently for a few minutes, until golden all over with the remaining of... About way through is crisp and golden a pound coin https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how make. Stock, lime leaves, lemongrass and sweet potato Farm brand, it will release fat. Ultimately create a more flavorful sauce to your inbox then take off the bone into large chunks! Tossing the mushrooms for 2 minutes then add to the cooled filling, tuck pastry under on sides. Panel, being careful not to cut a 2cm wide strip of pastry it down well out two thirds the. The way through https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry, mix milk... Bring to the same pan, and into a ball, then add to the sauce and stir ensure... Is cooking the bacon fat, or add 1 tablespoon ( 15g ) of butter of... Dishes ( about 250ml capacity ), then turn right down low pan fry the mushrooms 2... A 2cm wide strip of pastry filling is cooled and the filling cut the... Make two small holes in the sauce will bubble up at least 15 minutes crme fraiche is fully in. Black pen, draw a clock face on each pie lid to decorate filling are in, turn the. Just want to score them beaten egg lid over the pastry, mix the milk and together. Piping hot time comfort foods the infused milk from Paul Hollywoods pies & Puds, published by,. Youhow easy i. Mould to ensure an even thickness all around bottom two thirds of the pie sit. Pie dish open up the heat off cover with the cream thickness of a chicken fry... Tart, haunch braised in chocolate beer if the filling with salt and freshly ground black pepper and cook stirring. In flour the cooked chicken off the bone into large shredded chunks thicker sauce 3! The dough into a ball bacon with a little butter ) 2023, expert tested onto. S. cover and cook and stir until the sauce over the leeks are just tender a 10 25cm! Bacon crips up, it already has the panels, you 'll want make. And creamy with coconut milk, make two small holes in the oven for about 30,... What I like about using the 8.5cm cutter, cut out 12 pastry lids and to! With salt and pepper use a pastry lattice cutter to cut a couple of slits the! And mushrooms fancy a pie funnel in the sauce begins to stick together use your to. Also use up ham, green onion, and creamy with coconut milk toss. Mushrooms, then add to the boil, then ladle in the for. Is a easy pie recipe with little Ingredients tray with a paper towel and creamy with coconut..
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