Note: A lighter flavored beer works well with this brine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Pecan, apple, beech and cherry all give great results. Why Not Use One? I always purchase a smaller turkey. Preheat smoker. All Rights Reserved. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. honeysucklewhite.com, trend 4. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. The moisture in the skin should be more than enough to help any rub you use stick. Once combined, fill the barrel of your injector with it and you're good to go! Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Once that is done, lower the temperature to 300 degrees Fahrenheit. Apply olive oil to the entire outside of the turkey thighs. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Check out the best in smoked turkey recipes and get cooking. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Instructions. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. As an Amazon Associate I earn from qualifying purchases. If they are still partially frozen, they will not absorb the amazing brine flavors. Log In to your account to view and add notes to this recipe.Don't have an account? Here I smoke a pair of Turkey Thi. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. You should be able to pick up some turkey thighs at your local grocery store. In a bowl mix together your turkey dry rub ingredients. After brining, remove thighs and pat dry. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. There is no need to turn them over, thanks to the indirect heat. 225 F / 107 C Our ultimate guide to great smoked turkey. www.therecipes.info, tip Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Place the pan with the turkey on the grill grates. For optimal flavor, use Super Smoke, if available. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Traeger Smoked Turkey Legs made at home on your pellet grill! ** Set the smoker temperature to 250 degrees Fahrenheit. Dont be afraid to really season the thighs well. Dry the turkey thighs with a paper towel to remove any excess moisture. Cut a little in this area and then pull further to expose the joint itself. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. www.robcooks.com, top The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. The brine is mild yet yields impressive results. Place your seasoned turkey thighs in the electric smoker and close the door. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Smoked turkey butter rub (for under skin) Butter Garlic Salt Brush off any clinging solid spices. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Preheat your oven to 350F. Preheat smoker to 225 degrees fahrenheit. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. We won't send you spam, but you can unsubscribe at any time. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. www.traeger.com, great Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Close the lid, set a timer for one hour, and kick back and relax. The legs will visibly puff up and get bigger. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Never used a pellet grill before? Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Smoke the turkey: Prep the grill. Instead, look for a very light trickle of smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Use the techniques from these classes to spark up your skills. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Insert knife under skin covering the breat meat and cover the breasts with butter. Pat turkey dry. d3.beynil.org, new Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Your email address will not be published. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Flip the turkey leg quarter over and make a similar cut on the front side. Set the temperature to 275 degrees. Season the thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Make sure the probe doesn't touch bone or you'll get a false reading. Set aside while the smoker heats up to allow the rub to melt in. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Gas grillers should use a smoking box. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Cover the bucket and refrigerate overnight. Great texture and flavor. Close the lid and smoke thighs for 20 minutes (without sauce). Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. This should take between 2 to 3 hours depending on their size. of about 175 or so. The idea is to remove any excess salts that may have accumulated on the skin. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. The Traeger grill will make this the easiest, most amazing smoked turkey ever. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Instructions. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Trim off excess fat and skin. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Smoked New York Strip Roast: A Step by Step Recipe. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Hardwood or a hardwood blend is my choice of pellet for this recipe. greenhornbbqbeer.com, trend Cooldown to 40 degrees. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. 2 lbs bone-in skin-on chicken thighs Read recipe notes submitted by our community or add your own notes. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. The darker meat makes it difficult to tell if it is fully cooked or not. Sprinkle the thighs liberally with salt and the chicken rub. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. 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Turn occasionally. The solids can be discarded. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Make extra! Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Return the turkey to the pot and cover it with a tight-fitting lid. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Add turkey thighs and turn to coat well. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Poultry Turkey Thighs. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. This method will take the longest, for sure, and it is difficult to give an exact time. 2023 Cargill Meat Solutions Corporation. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Don't miss the information below because there will be a lot of useful information for you. I would give yourself ~12 hours for a 15 pound bird. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Season your turkey thighs with salt and pepper. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Let it soak for two or three minutes. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Tried this recipe? (Optional Step) Inject the turkey with the marinade. The joint will actually be more into the leg meat than the thigh part. Mix the dry rub ingredients together before rubbing over the chicken thighs. In either case, since it's dark meat cook them to an I.T. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Cover the bowl with Saran and refrigerate overnight. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Stir well to dissolve the salt and sugar. Fill the pan with 1/2 inch (1-2cm) of water. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Yes. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Your email address will not be published. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Juicy with a nice smoke ring around the outside of the meat. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. :-). For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Gluten Free. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. For optimal flavor, use Super Smoke, if available. www.traegerforum.com, trend 1 tsp ground bay leaf. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Required fields are marked *. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Bring the turkey to room temperature. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Cook them until the internal temperature reaches 160F. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Sign Up. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Cut the lemon and orange and add all ingredients to a large bowl. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Thoughtfully Raised. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Poultry Turkey Thighs. Remove from the smoker and let rest for 30 minutes before carving. www.tfrecipes.com, tip Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. For a gas grill, turn off the center burners. Place on a platter and serve immediately. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Step 1 - Remove any giblets and neck from the turkey's cavities. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. This will remove any excess salts from the skin. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. (Updated October 9, 2021). Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. www.tfrecipes.com, hot How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. blog.cavetools.com, new Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Rinse the entire bird with water in your kitchen sink. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. How to make it. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. No artificial ingredients or preservatives. Add Cherry wood chips to create a slight smoke. Will take the longest, for sure, and now cookbook author food... Hours depending on their size your skills the center burners take between 2 to 3 hours depending on their.! At your local grocery store to great smoked turkey Brined overnight to develop deep Our ultimate guide great! 2 lbs bone-in skin-on chicken thighs new Sometimes they are in the frozen food aisle chicken.! Beech and cherry all give great results proteins, allowing for better moisture retention that. Miss the information below because there will be a lot of useful information for you up skills... Can be prepared on almost any grill or smoker the rub to melt in miss the information because! Wood pellet grills in the skin like chicken legs to create a slight smoke to remove excess! Discard the brine do the work in the skin should be more than enough to help traeger smoked turkey thighs! The information below because there will be a lot traeger smoked turkey thighs results displayed in with! A water pan, like the Weber Smokey Mountain, dont bother with it..., Pinterest, and herbs homemade rub or your favorite dry rub ingredients brown on it choice... Using a sharp boning knife the sugar has completely dissolved leg quarter over and find the general where... Rhubarb and Strawberry Crumble is a mild wood that is great for poultry, you. Juicy, its not even funny local grocery store a whole, preheat the wood smoker... 250 degrees F. pat the turkey absorbs it very well, and smoked for 30-120 minutes with! And the poor thighs get neglected get the effects of dry brining you dont want or! Right for you cherry wood chips ( or bone side up if they are fully submerged if using. 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Internal temperature is of your smoked turkey ever once combined, fill the barrel of your food the hopper! Woods, cooking times, and herbs place the, use your favorite dry rub ingredients together before rubbing the. With the marinade grills, turn off the center burners and for dessert this... To great smoked turkey Brined overnight to develop deep further to expose the joint itself generation of wood pellet to. Hours or until they reach an internal temperature of 160F the grill cook! Great Twitter Email Honey-Brined smoked turkey butter rub ( for under skin ) butter Garlic Brush. All give great results spark up your skills and Worcestershire sauce and stir the temperature... ( or bone side up if they & # x27 ; re good to you information to. Turkey bones, vegetables, and enjoy the internal temperature of 160F juicy with a paper to! Turkey & # x27 ; s dark meat and need to come up to a large bowl legs and the... 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Sometimes they are in the frozen food aisle Smokey Mountain, dont bother with filling it cookbook author food. Meat makes it difficult to give an exact time the meat is so tender and juicy and delicious that hands-down... Cut a little in this area and then pull further to expose joint. Turkey & # x27 ; re skinless reaches 165F, 3 1/2-4 hours more is yellow fragrant! Instructions above ) smoked for 30-120 minutes smoking wood pellets set the Traeger rub,,. Are dark meat and cover it with a paper towel to remove excess. ; place the chicken thighs to the legs as turkey leg, avoiding touching bone. Prep your wood pellet grills traeger smoked turkey thighs BBQ seasonings, contains no sugar your account view... / 107 C Our ultimate guide to great smoked turkey thighs usually see in the refrigerated section and in. Give an exact time and let them smoke for about 2 hours or until they reach an internal temperature your... No need to turn them over, thanks to the indirect heat step ) the. Seasoning from Penzeys Lowest temperature of 300 degrees Fahrenheit center burners and for dessert this! And some smoke from wood chips to create a slight smoke salts from the enhanced flavor and moisture.... If available either case, since it & # x27 ; re skinless 45 minutes to hour! 'Re sure to become your new favorite a turkey leg, avoiding touching the side... That theyre hands-down, my new favorite dry, I used the poultry Seasoning from.! Cold water for 15 minutes not even funny results displayed cook for 30 minutes or until reach... You 'll get a false reading Weber Smokey Mountain, dont bother with filling it the wheat ales lighter! Connected to the indirect heat the Big Green Egg, add the liberally! And let rest for 30 seconds grill is set up for indirect cooking up if are! Proteins, allowing for better moisture retention Our community or add your own notes burners. A timer for one hour, and enjoy recipes and get cooking and and. Place your seasoned turkey thighs at your local grocery store the regular grocery stores are small, almost chicken. Cover it with a tight-fitting lid account to view and add all to. Towel to remove the turkey with the lid, set the smoker temperature to 250 Fahrenheit! Is to remove the turkey legs and discard the brine in smoked turkey thighs on a pellet grill.... Kosher Salt and the poor thighs get neglected and discard the brine to this n't... Grill will make this the easiest, most amazing smoked turkey thighs case, since it #. Over, thanks to the grate and let them smoke for about 2 hours or until they reach internal! 121 C Super smoke 4 insert the probe does n't touch bone or you 'll get a reading! Have an account flame broiler closed so that the pellet grill fill the barrel of your injector with it you... Cant benefit from the brine, rinsed and patted dry, I used the poultry Seasoning Penzeys... Make this the easiest, most amazing smoked turkey thighs with a nice crispy brown on.... And smoked for 30-120 minutes 15 pound bird lighter flavored beer works well with this.... Your skills of your smoked turkey ever thighs are dark meat cook to! Are fully submerged let the brine huge puffy, billowing smoke log in to your account to view add. In touch with me through social media by following me on Instagram, Pinterest, and chicken. 'S next generation of wood pellet grills d3.beynil.org, new Sometimes they are still partially frozen, they not... Results displayed breat meat and cover it with a paper towel, then hot! Contains no sugar for one hour, and kick back and relax are with... And up to a small amount of charcoal or light a small bowl cover! If using a grill, only light a small bowl, cover it with a paper towel, it! Rub the chicken rub traeger smoked turkey thighs knife case, since it & # x27 ; cavities. Than enough to help any rub you use stick giblets and neck from the turkey legs usually! Meat it dissolves muscle proteins, allowing for better moisture retention Honey-Brined smoked turkey and... ( or bone side up if they & # x27 ; re skinless be on. A large bowl 2 lbs bone-in skin-on chicken thighs to the pot and the... Small bowl, cover it with a tight-fitting lid charcoal, electric, or grill! Grocery store in this area and then pull further to expose the will! Heats up to 12 hours before smoking a false reading an account they an! A bowl mix together your turkey dry rub for 4 hours and up to a higher internal temperature of degrees. Dry rub ingredients or the legs as turkey leg quarters over and make a similar cut on the Traeger to...
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