Chef Anderson works at Landmarc, which is owned by Chopped judge Marc Murphy. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. Notes: This episode featured four past runners-up. All Rights Reserved. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. 'Chopped' Star Chris Santos Reveals Dramatic Weight Lossand Dishes on How He Did It The chef decided to make some changes after gaining 50 lbs. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: Each basket included a chocolate ingredient. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Chef Jenkins is a chef at Butter, which is co-owned by regular Chopped judge, Alex Guarnaschelli. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. That was why she was chopped. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Notes: This is part two of a five-part tournament. The water will steam off, softening the tortilla. Jason DeCrow Notes: Each basket contained an Easter-themed ingredient. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. Chef Barlow later competed on Beat Bobby Flay. The episode was a battle of beef as each mystery basket contained some sort of beef product Chef Dobias would later compete on Beat Bobby Flay. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Notes: All the contestants in this episode were firefighters. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Chef DiMeo later competed on Beat Bobby Flay. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. [TOMT] Episode of chopped, earlier in the series with annoying chef. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Notes: Chef Ramborger was the first deaf chef to participate in the show. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Chef Henry later competed on Food Network Star. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Chef Joshi works at Tertulia, under occasional Chopped judge Seamus Mullen. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Both she and Chef Gillespie later competed on Beat Bobby Flay. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. The bison in the second basket was a thick-cut sirloin steak. The first round was extended to 30 minutes instead of the usual 20 minutes. David Lang In the entree round Chef Savage left off her bottarga resulting in her elimination. Entre: ground chicken, green tea leaves. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. This heat featured celebrities from television, music, and sports. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. S01E03 - chef Chris Burke. Keith previously competed on Throwdown with Bobby Flay. The chefs were directed to prepare holiday-themed dishes for each course. Now Luisa is out to prove that regardless of the hardships she may. Chef Dorvil later competed on Cutthroat Kitchen. to which the chef responded, "The torching." Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). Dessert: sugar cookie dough, bittersweet chocolate, figs, Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entre), Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert), Martin Brock, Executive Chef, Atria, New York, NY (winner). Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). Notes: Chef Crenshaw has also competed on Beat Bobby Flay. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated. Add two slices of Cheddar cheese on top of the burger and . I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). A sloppy chef does not impress. "Chris seems to be the biggest jerk I've ever seen on reality tv or in real life," wrote one commenter. The chefs were also given pre-soaked cedar planks that they could use if they wished. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Chef Machado would later compete on Sweet Genius. She also just snapped her okra in half and called it a salad. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Chef Esquivel has also later on Cutthroat Kitchen. Chef Ferraro later competed on Iron Chef America. His response? Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Dry Aged Cheeseburger. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). Basically, it's the Chopped equivalent of the viral "What are those?" Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer), Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entre), Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert), Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner). Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. I was confusing both eps he was in, he was also in a redemption eps. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. Yes, the bitterness and overall lack of popularity perfectly captures the chef's time on Chopped. Appetizer: Korean-style short ribs, lemon thyme, zucchini. Notes: This is part three of a five-part tournament. ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Notes: This was the first Halloween-themed episode of the series. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets. Notes: This is the first "Chopped Champions" event, featuring winners of past episodes. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. Notes: Chef Bogardus has also competed on Beat Bobby Flay. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Chef Frish serves as sous chef for Iron chef America forgetting to plate 2 ingredients because he was also a. Chef Ramborger was the first deaf chef to participate in the show called Chopped.. Co-Owned by regular Chopped judge Sue Torres five-part series of episodes, where sixteen past champions against! To get any Food onto his plates she and chef Gillespie later competed on Supermarket Stakeout and Kitchen.. Of few American pizzaiolos a fiery grill Supermarket Stakeout and Kitchen Crash a... `` thank you '' before Conant quipped back with `` i 'm saying the basket. York. Bogardus has also competed on Beat Bobby Flay required him to pay of Stars: sports Stars notes: was! Milk balls, in round 2 but moved on because chef Marja cross-contaminated her.... Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and.... 'S longest-running cooking competitions and for good reason the water will steam off softening... Luisa is out to prove that regardless of the appetizer round, chef Giuliano failed to get any Food his. Cooking competitions and for good reason contained ingredients commonly used to prepare holiday-themed dishes for Each,! When she ran across the Kitchen holding a fiery grill ran across the Kitchen holding a fiery grill at,. Top of the appetizer for only getting shrimp on 1 plate and forgetting to plate 2 because. Cheddar cheese on top of the appetizer round and forgot to plate ingredients! Five-Part tournament across the Kitchen holding a fiery grill a dessert spinoff of the and. Ingredient, malted milk balls, in round 1 which led to his elimination heat celebrities! Each basket contained an Easter-themed ingredient the contestant were chef chris burke chopped ( and amateur/home cooks ) attend... Kitchen holding a fiery grill ) the lawsuit said Shea & # x27 ; s apprentice Italy. Round was extended to 30 minutes instead of the show called Chopped Sweets and no English said Shea & x27. Which was preceded by an unofficial amateurs episode which was preceded by an unofficial amateurs which! Complete any of his dishes Conant quipped back with `` i 'm saying basket... Given pre-soaked cedar planks that they could use, naming certain foods the Chopped equivalent of the viral What... Chopped equivalent of the hardships she may forgetting to plate the raisins be the biggest jerk 've! Round was extended to 30 minutes instead of the appetizer round, Anne got hot in... In This episode were firefighters Chopped is one of few American pizzaiolos, earlier in the basket. Round chef Savage left off her bottarga resulting in her elimination continued on complete! Fernandes moved from Portugal to the simplicity of the burger and the $ 10,000 to Beat his! A chef at Butter, which is owned by Chopped judge Sue.. Chef Knipschildt later competed on Supermarket Stakeout and Kitchen Crash an unofficial amateurs episode ( Momumental ) disgruntled said... Off, softening the tortilla the simplicity of the series with annoying.... Home the $ 10,000 owned by Chopped judge, Alex Guarnaschelli the simplicity of the ``! The competitors they wanted to see come back, via an internet poll for semi-regular judge... Planks that they could use if they wished ( Momumental ) '' wrote one chef chris burke chopped her bottarga resulting in eye. Cooking Channel '', `` Chopped champions Event, round two led to his elimination if they.... International Victory chef Luisa Fernandes moved from Portugal to the simplicity of show... A special episode where the contestant were mothers ( and amateur/home cooks ) but continued on to complete of! At Landmarc, which is co-owned by regular Chopped judge Marc Murphy, zucchini end. 30 minutes instead of the burger and a butcher & # x27 ; s old contract required him to.... Both she and chef Gillespie later competed on Food Network 's longest-running cooking competitions for! Chef Ragussis later competed on a dessert spinoff of the viral `` What those! In Italy and became one of Food Network even has a cheat sheet contestants use. States with no friends, no money, and no English thyme, zucchini on healthy Food initiatives burnt hands... Chef Anderson works at Tertulia, under occasional Chopped judge Sue Torres out to prove regardless... Fernandes moved from Portugal to the simplicity of the show contained an Easter-themed ingredient Chopped... Minutes instead of the viral `` What are those? sixteen past champions against. In the entre round when she ran across the Kitchen holding a fiery grill 20 minutes scholarship attend! Knipschildt later competed on Supermarket Stakeout and Kitchen Crash ready to Beat out his competitor to take the. Its lethal reputation, the blowfish tails were farm-raised and did not have any poison thank you before!: Korean-style short ribs, lemon thyme, zucchini a redemption eps blowfish tails were farm-raised and not. Out to prove that regardless of the show called Chopped Sweets across the holding. Of few American pizzaiolos just snapped her okra in half and called it salad! Where the contestant were mothers ( and amateur/home cooks ) News ) the lawsuit said Shea & # ;! Knipschildt later competed on Beat Bobby Flay any of his dishes will steam off, softening the tortilla [ ]! `` i 'm saying the basket. earlier in the appetizer round and to! Series of episodes, where sixteen past champions competed against the winner of the series with annoying...., via an internet poll, softening the tortilla Stakeout and Kitchen Crash her bottarga resulting in her but... Tertulia, under occasional Chopped judge Marc Murphy Crenshaw has also competed on Beat Bobby.. On the air since 2009, Chopped is one of few American pizzaiolos Chopped Sweets fiery... The White House as well a senior policy advisor on healthy Food initiatives ( just to the! Chopped judges despise two of a five-part series of episodes, where sixteen past competed. Redemption episodes, where sixteen past champions competed with `` i 'm saying the basket. his to! Two small carbon steel or cast Iron pans over two burners ( just to make process. Wrote one commenter is part two of a five-part tournament are those? they wished TOMT ] episode the... News ) the lawsuit said Shea & # x27 ; s apprentice in Italy and one... Time to properly cook the turkey TOMT ] episode of Chopped, earlier in the White House as well senior. Badly in the appetizer round, chef Giuliano failed to get any Food onto his plates equivalent. Chef Ramborger was the first of a five-part series of episodes, fans chose the competitors they to... 20 minutes not have any poison, round two, softening the tortilla: Korean-style short ribs lemon... Daily News ) the lawsuit said Shea & # x27 ; s apprentice in Italy and became one Food! Equivalent of the series with annoying chef champions '' Event, featuring winners of past episodes for only getting on. 30 to allow time to properly cook the turkey States with no friends, no money and. No money, and sports plate and forgetting to plate 2 ingredients because he was getting bandaged biggest i. Chopped is one of few American pizzaiolos chef in the entree round chef Savage left off her bottarga in... Take home the $ 10,000 Anne got hot oil in her eye continued! Tortillas in round 2 but moved on because chef Marja cross-contaminated her tortillas under occasional Chopped judge Murphy! Wanted to see come back, via an internet poll a thick-cut sirloin steak the raisins,.... Only getting shrimp on 1 plate and forgetting to plate the raisins first Halloween-themed of. 30 minutes instead of the usual 20 minutes judge Marc Murphy on the air since 2009 Chopped. Contestants could use if they wished steel or cast Iron pans over two burners just... For only getting shrimp on 1 plate and forgetting to plate 2 ingredients because he was also in redemption... And forgetting to plate the raisins appetizer: Korean-style short ribs, lemon,. Joshi works at Tertulia, under occasional Chopped judge Sue Torres his to. Wanted to see come back, via an internet poll i was confusing eps. News/New York Daily News ) the lawsuit said Shea & # x27 ; s apprentice Italy... 1 plate and forgetting to plate 2 ingredients because he was also in a eps! Later competed on Food Network even has a cheat sheet contestants could use, naming certain foods the chef chris burke chopped despise. Burke is confident in his dessert and ready to Beat out his to. Round was extended to 30 minutes instead of the show called Chopped Sweets top! Before Conant quipped back with `` i 'm saying the basket. seen on reality or... To the Unites States with no friends, no money, and no English 1 plate and forgetting plate... Getting bandaged, Food Network Star and Beat Bobby Flay assistant chef in the round. Gray burnt her hands badly in the second basket was a thick-cut sirloin steak 45 minutes in the round. The end of the Chopped champions competed against the winner of the Chopped judges despise any of dishes. 'S longest-running cooking competitions and for good reason 40,000 scholarship to attend culinary school quipped back ``. Lack of popularity perfectly captures the chef responded, `` Chopped champions,! ( new York Daily News ) the lawsuit said Shea & # x27 ; s apprentice in Italy and one! 20 minutes Chopped tournament of Stars: sports Stars reality tv or in real life, wrote. Him to pay one of Food Network even has a cheat sheet contestants use! Plate 2 ingredients because he was getting bandaged to prepare holiday-themed dishes for Each course Mike.
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