\u00a9 2021 wikiHow, Inc. All rights reserved. I get better results by freezing my chives. ", that might also be a second option for me, though the other seems a lot faster to produce quicker. A toaster oven tray might not be large enough to dehydrate more than a very small amount of chives at any one time though, so be prepared to dry in rounds. The easiest way to dry chives is by hanging them. Begin checking chives after 25 minutes, and then again in 10-minute intervals until they are dry and crunchy to the touch. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We use cookies to make wikiHow great. Leave a Comment. Store chives at room temperature in an airtight container or bag, and use within 2 years. I tried to dry them the same way I dried my parsley, but they lost their color and flavor. Include your email address to get a message when this question is answered. You could also give them a quick blanch, then a dunk in ice water, dry them off and proceed with your choice of drying methods. Next, line a baking sheet with parchment paper or a silicone baking mat. Once the jar is full with vinegar covering the blossoms, cover and … To substitute freeze-dried chives for fresh chives in recipes, use the following conversion ratio as a general guideline: 1 tablespoon fresh equals 1 teaspoon dried If your recipe calls for fresh chive blades instead of spoonfuls of chopped chives, you can use the ratio 10 chive blades equal about 1 teaspoon of freeze-dried chives . I want to preserve as many garden herbs as possible so that I can taste summer all year long. After patting them dry with a clean towel, gather your chives into loose bundles and secure them with kitchen twine or a rubber band. Rinse the bunches of chives under cold water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This tutorial will walk you through how to dry chives in the oven. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. Hang or lay the herb branches out where they will get plenty of air circulation so they can dry out quickly. Rehydrating dried herbs is not as hard as it may seem. By using our site, you agree to our. See Freezing Fresh Herbs chart linked at the top of this page. I wanted to know if it would retain it's wonderful garlic taste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your email address will not be published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Trim off the excess bottom and top portions of any stems that stick out if you … We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. ", http://dish.allrecipes.com/cleaning-and-preparing-herbs/, http://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm, https://www.mnn.com/food/healthy-eating/blogs/how-to-preserve-chives, https://healthfully.com/435174-how-to-dry-chives-herbs.html, http://www.squawkfox.com/2010/03/29/drying-herbs-garden/, https://www.onegoodthingbyjillee.com/how-to-dry-fresh-herbs-in-your-oven/, Please consider supporting our work with a contribution to wikiHow. Remember that dried herbs lack the pungent flavor of fresh herbs. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to Dry Herbs. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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