These premade crusts were buttery, flaky and baked up golden. Pre baked shells to be baked and filled (for pies like meringue, cream or pudding) 1. https://www.leaf.tv/articles/how-to-bake-a-frozen-pie-crust Looking for frozen pie crust recipes? —Maxine Theriauit, Nashua, New HampshireGet Recipe. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. We have been there, and we understand your frustration. —Pamela Eaton, Monclova, OhioGet RecipePerfect Rhubarb PieNothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. —Stacey Meyer, Plymouth, WisconsinGet RecipeTaste of HomeSpiced Plum PieThe subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. https://www.imperialsugar.com/blog/why-and-when-to-pre-bake-your-pie-crust —Cathy Hudak, Wadsworth, OhioGet RecipeTaste of HomeCranberry-Almond Apple PieMy grandmother made this treat every year for Christmas. If you have the time, put the pie shell in the freezer for 10 or 15 minutes. Just sub them into any recipe that calls for pie pastry—that’s it! There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. The Test Kitchen baked up nine types of pie crust. Any leftover scraps make excellent pie cookies and should be baked for a shorter period, 6-8 minutes. It’s much better than everyday apple pie. Premade pie crusts help make baking much faster and easier. For best results, use the frozen pie dough or frozen pie crusts within 3 months. I can’t imagine a holiday party without this tasty treat! I do, too. This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. A light roux based gravy is a must, but if I'm pre-making pies that are freezer bound, I'll use some modified cornstarch in the gravy as well, since modified starch doesn't break down and turn watery over time the way a flour thickened gravy inecitably will. I like topping it with fresh raspberries or cherry pie filling. The easy-as-pie berry sauce gives it color and a tantalizing tang. —Taste of Home Test KitchenGet RecipeTaste of HomeApple PieI remember coming home sullen one day because we'd lost a softball game. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New MexicoGet RecipeChocolate Cheesecake PieGuests always go for this rich but simple pie. Sampling premade pie crust, our Test Kitchen pros kept these factors in mind: A good premade pie crust should, of course, taste as homemade as possible. Either way, it's a family tradition. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with … Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. Want to learn more about how our Test Kitchen chooses their favorite products? Try it. —Simone Bazos, Baltimore, MarylandGet RecipeTaste of HomeRaspberry Pie SquaresMaking pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The only problem is that, with such a diversity regarding texture, flavors, appearance, and ease of use, finding the best store-bought pie crust is no easy task. FREE Shipping on orders over $25 shipped by Amazon. Ingredients; Nutrition; Allergy Information; Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Wheat Starch, Water. However, during this busy baking season, making everything from scratch isn’t always in the cards. 4m Easy 100% CLASS. I have said many times on this site that pie making isn’t my favorite (unless it’s Pecan Pie, and for that I make an exception! Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! Sweet Potato Coconut Pie with Marshmallow Meringue, How to Decorate Sugar Cookies with Your Kids, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie. ACTIVE TIME: 15 minutes. Check out our complete pie baking guide for all the tips and tricks you need for a perfect pie!Marshmallow-Almond Key Lime PieSummer is peak season for Key limes, a must for this pie’s distinctive sweet-tart flavor. Nut Pie Crust Types. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. BUY NOW Wholly Wholesome Pie Shells, $6, wholefoods.com. Top with sprinkles and serve it alongside pie crust cookies. We tested three varieties of pie crust: Frozen pre-formed pie crust baked in a disposable foil pan; unrolled refrigerator crust baked in a basic metal 9-inch pan; and homemade pie crust (the same recipe for our Deep-Dish Quiche) baked in both a disposable foil pan and in a basic metal 9-inch pan. For some people, making your own pie crust is almost as scary as speaking in front of a large crowd! Using a fork, poke holes into the bottom and sides of the crust and place in the oven to bake the … https://www.pillsbury.com/products/pie-crust/refrigerated-pie-crust Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. https://www.cooksillustrated.com/taste_tests/1833-ready-made-pie-crusts Not much to work with! Yield: 1 (9-inch) pie crust. Crusts should be flaky, buttery and something you enjoy with a delicious filling (sweet or savory). Alton Brown Alton Brown's Sweet Potato Pie . Depending on what you're baking, you can fully or partially prebake the crust or simply fill and bake. The Best Homemade Pie Crust for All Kinds of Pies. Top with remaining pie crust, pinch and shape over bottom crust to seal. Tomato, Feta, and Basil Pie. Plus, the two-pack is just right for making yourself a double crust pie: one fills the pan and the other can top your savory filling. See more ideas about Premade pie crust, Food, Cooking recipes. Settlers would’ve used little wild blueberries and topped it with cream. Remove from the oven, and set aside. Add sugar, cinnamon, and nutmeg. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Get it as soon as Mon, Feb 15. Premade Pie Crust . What an easy way to say "I love you" on Valentine's Day. The sweet-tart raspberry filling pairs well with a flaky homemade pastry. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. I grind my own flour and love to use it in this recipe. The crust is so flaky and the filling is sure to please everyone. —Karen Dougherty, Freeport, IllinoisGet RecipeTaste of HomeEasy Crunch Berry PieThis is a fresh, simple approach to making a company-worthy pie. That's when pre-made pie crusts make life easier. Dec 17, 2017 - Explore Joyce Hillman's board "Premade pie crust" on Pinterest. —Sandy Schwartz, Brooklyn, NYGet RecipeTaste of HomeTart Cherry Lattice PieWhenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie Packed with peanut flavor, this pie gets gobbled up even after a big meal! What's best about it is you can make it ahead of time, and pop it out of the fridge or freezer whenever you're ready to fill. That’s where premade pie crust comes in. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with … The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). 70 ($0.48/Ounce) Save more with Subscribe & Save. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Amazon's Choice for gluten free pie crust ready made. Mrs. Smith’s Deep Dish Flaky Pie Crust. —Nancy O'Connell, Biddeford, MaineGet RecipeGinger-Streusel Pumpkin PieI love to bake and have spent a lot of time making goodies for my family and friends. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made … 99. $6.70 $ 6. That’s when you’ll want to grab a package of Pillsbury pie crusts. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. Keep tightly covered with aluminum foil or plastic wrap. Hello Little Home / Via hellolittlehome.com. —Bernice Morris, Marshfield, MissouriGet RecipeSour Cream Peach Pecan PieFresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. These frozen crusts come out of the package looking perfect. Now I continue the tradition for the next generation of peanut butter lovers. Check out our testing methods. XO Gluten Free Pie Crust Gourmet Baking Mix - Flavorful Flaky Gluten Free Pie Crust - No Preservatives or Artificial Flavors (15.3 Ounce (Pack of 1)) 4.5 out of 5 stars 48 $11.99 $ 11 . Whether you’re not a skilled cook or you’re short on time, using a pre-made pie crust is a great option for savory baked treats. But I've never pre-baked the bottom crust, nor is there any real need to do so. The recipe is a family treasure. Do Not Sell My Personal Information – CA Residents. This Kentucky Derby dessert is perfect for the races. —Becky McClaflin, Blanchard, OklahomaGet RecipeTaste of HomeFlorida Citrus Meringue PieWhy limit a fantastic dessert to just one kind of citrus fruit? It's so finicky and one wrong crack can leave your Thanksgiving dessert in a crisis. This creates an instant appeal and is an easy way to increase impulse sales. When it comes to baking pie, I’m happy to lean on store-bought crust once in a while. Pillsbury™ refrigerated Pie Crust 286 Ratings. —Frances VanFossan, Warren, MichiganGet RecipeTaste of HomeMocha Java Pie with Kahlua CreamI'm a big coffee drinker and love the iced and frozen versions, too. It's what creates that perfect shatter when you bite into it. Testers were also really pleased with the flavor of Great Value frozen crusts from Walmart: they had a hint of vanilla and were almost shortbread-like in flavor (perfect for sweet fillings and cream pies especially). Four brands stood out (and might make a secret appearance at our next dessert table). Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. This pie was my way of incorporating those flavors into a dessert. I thought it would be even better as a pie. https://www.thespruceeats.com/best-store-bought-pie-crusts-4768785 Frozen crusts can be stored in the freezer for up to two months, so baking a pie is a matter of defrosting, filling and cooking. Whole Foods had the best layers and bonus, they actually use BUTTER in their crust instead of weird oils. This one has all the luscious flavor of German chocolate cake. Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Laura Kipper, Westfield, IndianaGet RecipeRhubarb Cheese PieThis tangy rhubarb pie is topped with a luscious cream cheese layer. —Darlene Bartos, Shoreview, MinnesotaGet RecipeLemony Sweet Potato PieFor a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. —Paula Phillips, East Winthrop, MaineGet RecipePecan Pie BarsThese pecan pie bars are rich and delicious - just like pecan pie! Serve up quiche for breakfast, a delicious veggie potpie for supper and finish it all off with a sweet pie—a classic or a new favorite. https://www.bellacupcakecouture.com/how-to-bake-frozen-pie-crust King Arthur Flour Gluten-Free Pie Crust Mix, 14 Ounce. 1 / 50Taste of HomeDar's Coconut Cream PieWhen I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Lucille Mead, Ilion, New YorkGet RecipeContest-Winning German Chocolate PieThanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. But in most recipes (including our go-to pick) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie.”Hmm. For any baker who needs a perfect apple pie crust recipe, here’s one that’s both flaky and buttery. We don’t need to tell you how to use these store-bought pie crusts! It was a memorable occasion for the whole family. The filling uses fresh apples, but we save time by using a store-bought crust and it still tastes amazing! We also appreciated how golden this crust baked up. Holiday baking season is right around the corner, and you know what that means: pies—lots and lots of pies. A great example of an approved-by-us shortcut is a refrigerated pie crust. Fortunately there is a way around this. —Mary E. Relyea, Canastota, New YorkGet RecipeTaste of HomeFrozen Grasshopper PieWhen I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. When you’re making a potpie at home, you need a particular kind of crust—one that’s buttery and flaky without any hint of sweetness or additional flavors (like vanilla). —Ruth Bartel, Morris, ManitobaGet RecipeTaste of HomeSugar Cream PieI absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. We aren't sure where the saying "easy as pie" came from because homemade pie crust can be annoying and difficult. —Claudia Youmans, Virginia Beach, VirginiaGet Recipe Bake success right into your pies with these essential pie baking toolsTaste of HomePeanut Butter Cream PieDuring the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. But throw in some garden-fresh basil and you're in for a real treat. Many of these pies already feature toppings or sauces that create an enticing presentation in your bakery display case. It looked absolutely stunning. It's low in fat, sugar and fuss. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. Line the pastry with parchment paper; fill with pie weights or dried beans.Bake until pastry begins to color around the edges, about 30 minutes. —Roberta Foster, Kingfisher, OklahomaGet RecipeTaste of HomeDeep-Dish Apple PieThis recipe is a winner! I love a slice topped with vanilla ice cream. Makinze is the Associate Food Editor for Delish.com. 2. https://www.delish.com/food/g29263917/best-pre-made-frozen-pie-crust-brands Here’s What I Thought. —Maggie Greene, Granite Falls, WashingtonGet RecipeHoney Pecan PieLooking for a sweet ending to a special meal? I guessed right. You can make both sweet and savory pies by buying a ready made pie crust at the grocery store. —Kathy Hewitt, Cranston, Rhode IslandGet RecipeToffee Ice Cream Pie“This is my sister’s recipe, but I modified it to save time in the kitchen. One bite, and Grandma was right. — Ellen Benninger, Greenville, PennsylvaniaGet RecipeTaste of HomeSugar and Spice Pear PieMy family loves pear pie because it's a little less tart than apple pie. Price: $3.99 for two 9-inch pie crusts. The texture was more shortbread-like than flaky, but we were into it. —Kristina Pontier, Hillsboro, OregonGet RecipeTaste of HomeSweet Potato Coconut Pie with Marshmallow MeringueMy grandmother's sweet potato casserole contains coconut and marshmallows. You might want to bake this for your Thanksgiving meal. With their cute little crimps, this one came out of the package looking picture perfect. 4.6 out of 5 stars 226. Appearance: This shallow crust … Four and Twenty Blackbirds All-Butter Pie Crust . It also bakes very evenly with a perfect golden color. Whether you're short on time, limited by kitchen space, or just looking for a quick and delicious base for your favorite pie, using a store-bought pie crust is a great option for both sweet and savory baked treats. —Salem Cross Inn, West Brookfield, MassachusettsGet RecipeTaste of HomeEasy Confetti PieSugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. Incorporate pre made pies into your dessert menu to increase offerings without adding extra hassle or … Storing and freezing pie crust. With a delicious buttery taste, it's just sweet enough without being overbearing. https://www.yummly.com/recipes/desserts-made-with-pie-crust You can't have pumpkin or pecan pie without a pre-made pie crust made by you, and only you. Using a fork, poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8-10 minutes or until lightly golden. Top with sprinkles and serve it alongside pie crust cookies. —Patricia Kutchins, Lake Zurich, IllinoisGet RecipeTaste of HomeSilky Chocolate PieChocolate makes the world go round! You can also refrigerate unbaked pie dough or unbaked pie crust for up to 3 days. Answer: Yes, you can freeze pie crust or pie dough in advance with very good results. This Is The Best Store-Bought Cauliflower Crust, Mint Lovers Will Flip For Frozen Grasshopper Pie. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. —Barbara Carlucci, Orange Park, FloridaGet RecipeTaste of HomeDouble-Crust Strawberry PieThe first time I made this pie it was delectable, so I wanted to share it. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Delish editors handpick every product we feature. 99 ($0.78/Ounce) It’s quick and convenient, and there are some pretty good options out there. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Chess Pie with Berry SauceThis is one of those old-fashioned Southern desserts that makes everyone feel good. No, you won’t fool anyone into thinking you made the crust yourself since they come perfectly pressed into the pan with a crimped edge, but they still look gorgeous. November 30, 2020—Fearlessly Archived—Still a fun read; price & availability may have changed. We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. These crusts were a bit thicker than others we tried but still baked up crispy, buttery with just a smidge of sweetness. —Sherrell Dikes, Holiday Island, ArkansasGet RecipeTaste of HomeCounty Fair Cherry PieThis cherry pie is so easy! With Mrs. Smith’s pie crusts, you don’t need to worry about that. For some people, making your own pie crust is almost as scary as speaking in front of a large crowd! Prick the bottom of pastry all over with a fork. (Also good: cardamom, anise, or ginger.) Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. All opinions shared are our own, and have not been influenced by advertisers. The recipe … $10.99 $ 10. Wilton Tart and Pie Molds - Mini Silicone Molds. That’s where this Apple Pie Recipe with premade crust comes to the rescue. Walnut Cherry Pie. —Christi Gillentine, Tulsa, OklahomaGet RecipeTaste of HomeStrawberry/Rhubarb Crumb PieEveryone seems to have a rhubarb patch here in Maine. Here are a few basics that will help when using pre-made store-bought pie … Turn the oven down to … https://www.mrssmiths.com/products/pie-crusts/pie-crusts-mrs-smiths.htm TOTAL TIME: 1 hour 40 minutes. Bake the pie shell for approximately 10 to 12 minutes, and cool completely before filling. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! I love the 2-crust style of pot pie. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Line a tart pan or pie plate, with a single pie crust (if using frozen, thaw for 10 minutes). —Judy Castranova, New Bern, North CarolinaGet RecipeFrosty Peanut Butter PieWith only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. After all, if you need a shortcut dessert, you want that premade crust to taste as close to homemade is possible. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. If you pre-bake your crust (to use in a no bake pie or cheesecake), let it cool completely before filling. Home Recipes Cooking Style Comfort Food. Preheat oven to 400°F. Another bonus: since these crusts aren’t pre-shaped, you can get fancy with the crimping and even pass this one off as your own. Or maybe it's the chunky apple filling. https://www.bellacupcakecouture.com/how-long-do-you-bake-a-pie-crust-unfilled Roll out as thick as you prefer to make 2 pie crusts. For a dairy free pie crust, use dairy free butter. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, CaliforniaGet RecipeTaste of HomeRhu-berry PieI cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. BUY NOW Marie Callender's Pie Shells, $4.20, instacart.com, 30 Of The Best Amazon Valentine's Day Gifts, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With Thanksgiving just around the corner, I tested some of the most widely available brands of store-bought frozen pie crust, and I’m sharing my thoughts on each of them — as well as my favorite. Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. They come fully baked and ready to serve with fillings you’d use in a traditional pie or tart, like pudding, custard, cream cheese, fruit, and more. 278 Reviews. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired. Whatever you choose, the final product will be substantially more flaky, buttery, and elegant than a regular pie or tart crust. https://www.tasteofhome.com/article/best-store-bought-pie-crust —Vera Brouwer, Maurice, IowaGet RecipeTaste of HomeJuicy Peach & Strawberry Crumb PieYou've had peach pie and strawberry pie, and maybe even peach-strawberry pie. Fortunately there is a way around this. For recipes such as pumpkin pie, quiche, pecan pie and other one-crust delights, simply mix the filling and pour into the pie crust. Serving this dessert is a nice way to celebrate the end of winter! FREE Shipping on orders over $25 shipped by Amazon. —April Heaton, Branson, MissouriGet RecipeTaste of HomeChocolate Silk PieThis creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! —Cindy Zarnstorff, Anchorage, AlaskaGet RecipeTaste of HomeCreamy Banana Pecan PieYou'll get many compliments when you serve this layered banana beauty. 3.8 out of 5 stars 4. In the summer, she uses fresh tart cherries for this recipe. —Gina Nistico, Taste of Home Food EditorGet RecipeTaste of HomeBanana Cream PieMade from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Sure, the pre-formed crust won’t fool anyone, but the flakiness, flavor and color will make you and your loved ones very happy when it comes to dessert. —Lorraine Caland, Shuniah, OntarioGet RecipeTaste of HomeCandy Apple PieThis is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. —Peggy West, Georgetown, DelawareGet RecipeTaste of HomeOld-Fashioned Peanut Butter PieMy mother made a chewy, gooey peanut butter pie I loved as a child. 4 Packs Pie Crust Protector Shield, Perfect For Chicken Pot Pie Mini Pie Shells For Size 4 To 6 Inch, Pie Rings For Crust Pot Protectors. It has the perfect custardy texture.—Victoria Hudson, Pickens, South CarolinaGet RecipeMaple Sugar Pumpkin PieWe make our own maple syrup, and that's what gives this pie its special taste. It truly is the best Key lime pie recipe ever! The nutty crust complements the tender fruit and buttery pastry. Wrap and refrigerate for at least 2 hours (or overnight). —Jesse & Anne Foust, Bluefield, West VirginiaGet RecipeTaste of HomeEasy Fresh Strawberry PieFor my mother's birthday, I made this strawberry pie recipe instead of a cake. But if you need pie recommendations, we have plenty. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be … The Benefits. You may be able to find more information about this and similar content at piano.io, 50 Strict Rules The Royal Family Has To Follow, 14 Heart Shaped Foods To Get On Valentine's Day, Amazon's Having A Secret Cuisinart Sale Right Now, How I Re-Learned Eating After A Diabetes Diagnosis, The Best Cocktails To Drink On A Low-Carb Diet. Note: This blind taste test was performed by our staffers and was not part of a sponsorship. It'd be perfect for fruit pies as it was a little sturdier than the others.