Nothing that I have tried has turned out half as good as this. Nothing else comes close! Great recipe thanks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bread Machine White Bread. It consistently turns out a loaf of soft and tender, slightly sweet bread … Skill Level: Intermediate Techniques Used: Proofing Yeast, Straight Dough Method This classic white bread recipe is one of my favorite recipes to make. I set my bread machine for 1.5lbs and light crust. It turned out great- fluffy and yummy. In a small saucepan, heat milk until it bubbles. Add comma separated list of ingredients to include in recipe. Add the warm milk … Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Congrats! Nutrient information is not available for all ingredients. Pour the warm water into a mixing bowl. I halve the ingredients and use it in my bread maker. It’s a great country white bread machine recipe. Also in light of previous review I let the loaves rise in the oven so I started the oven with them in there at 400 (no pre-heat). I heated my milk in the microwave until just warm. Cool to lukewarm. Secondly instead of shortening I use melted and cooled butter. Instructions. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition DOnt understand. Just add butter. If you have a bread maker, you can throw the ingredients in based on your bread machine specifications, and a couple of hours later you’ll have the perfect loaf of bread. Posted: 05/04/2020 14:52:20 / Alan Crawley. Country White Sandwich Bread Overview. Add comma separated list of ingredients to include in recipe. The soy milk bread was wonderful! We make this bread at least once every two weeks when we run out of store-bought bread and I am thinking of making it weekly--store-bought bread just isn't this good! When you’re enjoying a slice of hot, homemade bread slathered in butter and jam, you’ll agree that the effort is worth the results. Percent Daily Values are based on a 2,000 calorie diet. While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy. Turn the dough out onto a clean, lightly floured surface. Stir in 2 cups of the flour, … Using your hands, flatten 1 … This was one of the best recipes I've made. Good taste; not much to look at. Add warm water to a large mixing bowl. This is essentially the recipe my mom always made when I was small and the one I've gone back to after trying a half dozen others. Mine came out exactly as the picture, even down to the big holes! Recipe rating: 5 of 5 White … Thank you Donna. There’s something about a vintage recipe that prompts you to try it. I gave up my bread machine last year and am thrilled thrilled with this recipe. Seems to get a better result - maybe it wakes the yeast up? Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. Since soy milk is thicker and slightly sweet, it carried over to the bread. Select regular white bread cycle; press Start. Combine cooled milk mixture with yeast and water in a large mixing bowl. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. The great thing about this recipe is that it is simple and easy. I made a loaf of white bread last night and wanted to try something different. Start by warming the milk… Nutrient information is not available for all ingredients. This bread is on the chewier side. Shape into 2 balls, cover and let rest 10 minutes. Thanks for the recipe! I know making yeast bread … Stir in 2 cups of the flour, then add the remaining flour, 1/2 cup at a time, to make a moderately stiff dough. Put the flour into a large bowl and add the salt. Note that I did let it rise quite a bit longer before baking (I went shopping) probably 2 hours. Very good nice light loaves. Read on to learn about Detroit-style pizza and how to make it at home. Remove from heat and add the sugar, salt and shortening. Perfect. There's only one problem with this bread I can't stop eating it! I put the milk, yeast and sugar into the bread pan. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. My not quite 2-year-old and 3 1/2-year-old little ones had a huge hand in baking this batch. Combine cooled milk mixture with yeast and water in a large mixing bowl. In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. of butter to about 130 degrees – the liquid should be as warm as a hot bath – not boiling. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Add the milk powder and the … Nice basic white bread. In a large mixing bowl or mixer, mix the sugar, salt, yeast and only 3 cups of the flour. Ask anyone from Michigan and this is the pizza they have been devouring for decades. I cooked the loafs for 35 minutes at 375 degrees. Lightly grease two 9x5 inch loaf pans. ¼ cup warm water (110 degrees F/45 degrees C). It is also easily the best bread I've made. In a saucepan, over low heat, heat the milk and 4 Tbsp. Great recipe! Your recipe is the best! Tastes a lot like french bread. This recipe for homemade white bread has been around for quite a while. Place in a greased bowl, turning to grease top. After trying many basic white bread recipes… Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 1 1/4 hours). A great way to use up some milk. It reminded me of the bread you can buy at St. Germaine Bakery or what I consider Japanese style bread. Allrecipes is part of the Meredith Food Group. Since Amish white bread is an enriched bread, with both milk and butter in the dough, it’s a perfect bread for beginning bakers. It rose really well at first, then fell a bit. I tried it more than 3X and the bread rises and it falls. No exagerration- this is the BEST bread I've ever had in my life. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? It is wonderful. The one with 2% was okay, but better toasted. I have been making bread for 8 years and no mix nor scratch recipe ever equalled this. I found that by cutting the temprature to 375 and time down to 25 mins the bread came out perfectly. 1 cup milk (low fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry) 2 Tablespoons olive oil (or any vegetable oil) 1 egg about 1/4 cup additional flour How to Make Amish White Bread. Preheat oven to 350 F. Bake Ingredients – Easy Bread Machine White Bread Recipe (2 lb Loaf Version) 1 1/2 Cups – Milk (lukewarm) 6 Tablespoons – Unsalted Butter (softened) 4 Cups – Bread Flour (not all purpose flour) 2 Tablespoons – White Granulated Sugar; 1 1/2 Teaspoons – Salt; 1 … I let that sit for 10 minutes, until the yeast started foaming,then added the flour and salt. Punch down the dough and turn it out onto a lightly floured surface. And it was a fun way to spend my afternoon. This bread is delicious. I really liked this bread. My kids and hubby love it so much I'm lucky if I get any. It is extremely easy to make. Add the remaining warm milk, … Your daily values may be higher or lower depending on your calorie needs. Can someone help please. I made two of these breads. The recipe doesn't need to be changed at all perfect the way it is! Oh wow I don't even know what to say. Absolutely wonderful. Highly recommend this recipe. Amount is based on available nutrient data. 16 calories; protein 0.6g; carbohydrates 1.7g; fat 0.8g; cholesterol 1.3mg; sodium 161.8mg. I let that sit for 10 minutes, until the yeast started foaming This bread recipe is going in the file but with soy milk. To do this I used dehydrated milk and put the ingredients in order so the dehydrated milk wouldn't touch the water until the mixing began. It's a condensed milk bread, that has all of the warm and buttery taste. When making the dough please do as instructed and let your fingers let you know how much flour to add--when we first made it we just measured 6 cups of flour--it yielded a very dense loaf that way. I followed the recipe exactly and only changed the oven temp to 375 and cooked about 5-10 minutes longer. Unlike some of the other white bread recipies I have found this one was fantastic. A perfectly simple and perfectly good white bread. I love condensed milk, and sometimes it might be sweet for others. This recipe makes two loaves of bread, and they disappear from my kitchen counter within a few days. 111 calories; protein 3.3g; carbohydrates 22.6g; fat 0.6g; cholesterol 1.5mg; sodium 163.2mg. Info. Traditional white bread is usually made from bread flour because it is higher in gluten. this link is to an external site that may or may not meet accessibility guidelines. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I even made it using the timer. My dad would make this growing up, so I love coming across a recipe that's nostalgic. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. It beats the loaves I had in a San Francisco bakery. Read on to learn about Detroit-style pizza and how to make it at home. THIS RECIPE IN MY OPINION SHOULD BE COOKED AT A LOWER TEMP. Add the butter and rub it into the flour with your … The soy bread was moister and a tad sweeter then the 2% bread. Information is not currently available for this nutrient. I love a good homemade bread recipe. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. I just got my machine and this is the 5th and by far the best bread recipe I have tried. I baked this on the light setting and it didn't last 5 minutes after it came out of the pan! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I baked it for 40 minutes (again no pre-heat). OR FOR LESS TIME AT 400 DEGREES. With a little bit of effort, you can enjoy freshly baked white bread. The crust is thick and chewy. The bread turned out great! Gently press it all over to remove any air … If you're short on yeast and want to reduce the amount you use in this recipe, here's how: Cut the yeast from 2 1/4 teaspoons to 1 teaspoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. One with 2% milk and one with soy milk, since one family member can't drink cows milk. I used my breastmilk to make bread for my child who is deathly allergic to traditional forms of milk. A simple, easy bread machine recipe. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400 degrees F (200 degrees C). However if you start with the two cups of flour and keep adding until you have that "moderately firm" dough you will get a perfect loaf of bread that will rise beautifully and taste even better! I noticed straight away that it was too dry, so I actually put a splash more milk in it and about a teaspoon of oil. Sprinkle the flour over the water, ensure the flour covers the water. Cover; let rise in warm place, free from draft, until … (Same thing with yeast). What Is Detroit-Style Pizza and How Do You Make It at Home? Info. You saved Perfect White Bread to your. Place the dough in a lightly oiled bowl and turn to coat the dough. Shape dough into 2 loaves and place in pans; let rise until doubled (about 1 hour). Recipe rating: 5 of 5 Bread. When the yeast is bubbling, add the butter, 3 cups of flour, the dry milk, and salt. This recipe is definately a keeper! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. It is unbelievable. Whisk in the yeast and let the mixture sit for 5 minutes, or … Spray a bowl large enough to hold double the amount of dough with non-stick spray, or coat it with … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Add comma separated list of ingredients to exclude from recipe. In 1963 I was only 4 years old, but it makes me wonder if my mom ever tried this recipe. Your daily values may be higher or lower depending on your calorie needs. Chances are your mom or grandma made it back in the day. I heated my milk in the microwave until just warm. The bread is very good. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 35 minutes or until the top is golden and the loaf sounds hollow when tapped on the bottom. For its first rise, cover the bowl and place the dough in a warmer than usual environment, about 85°F to 88°F or so. I've been baking bread 10 years now and this is almost the perfect white bread. Simply amazing! Place each loaf in greased, 9 x 5-inch bread pan. Finally I mix in five cups of flour to the dough then mix the final cup in during the kneading process (the dough will start out fairly sticky). Use your sour milk to make a loaf of bread that everyone will enjoy. The Recipe seems so easy, but i am having problems with this recipe. Add and let dissolve the sugar or honey and then the yeast. Milk and Honey Bread Recipe If you are interested in making homemade bread but feeling a bit intimated, this recipe is a great place to start. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The slight tweaks I've made are as follows: I always proof the yeast first in the warm water by adding a generous pinch of sugar and letting it sit for 10 minutes. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy bread that is tasty and great to toast. I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. What Is Detroit-Style Pizza and How Do You Make It at Home? My family certainly thinks so. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Information is not currently available for this nutrient. I can't believe it came from my own hands. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann’s® RapidRise® Yeast.The bread is soft and fluffy with a nice crust and it’s … Everyone in the family was fighting over the soy bread. I put the milk, yeast and sugar into the bread pan. The texture is light yet moist. Allrecipes is part of the Meredith Food Group.