Your organic waste is going to decompose no matter what, but it can happen in two different ways: Anaerobic composting does not require your compost to be mixed up like aerobic composting does, as mixing it will increase the amount of oxygen present. If you decide on the Bokashi method, which consists of tightly packing and sealing food piles in a trash bin, then you will need to wait for a couple of weeks. (In some large-scale systems, this has been shown to increase efficiency by up to 20%). Most importantly, they both keep waste out of landfills. Aboveground composting of kitchen scraps without a sealed container isn't allowed where you live. Anaerobic decomposers get right to work, with no need for fresh O2. However, as organisms deplete the supply of oxygen from the existing spaces and pores between bits of organic matter, the decomposition process slows.

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To keep your decomposers working at maximum speed, you may want to incorporate some type of aeration aid during your initial pile construction. If its a home-made container with holes drilled in the bottom, lift it out of the ground and completely remove the bottom. We can use an aerated static compost pile indoors or out, depending on the availability of enough ventilation. Digestate can be applied to agricultural land as a fertilizer and/or soil amendment to improve soil health. This method is slower than aerobic composting. In that case, the compost could contain pathogens that might harm your plants and the environment.

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If you notice your compost pile shrinking, you can reenergize your aerobicizers by giving your pile a fresh infusion of oxygen in a couple ways:

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