If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. I like to use my electric hand-mixer for this as it saves a lot of effort. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Spread the batter over the pineapple and cherries. Fold in coconut, and divided batter evenly between cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Again, freezing it turns it into an even more exciting treat. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Cover entire cake with remaining icing. The egg whites will thin the batter down slightly. Do not add all the cream at once, or the frosting may be too thin. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Each bite is packed with moist texture and irresistible flavor. 1 cup coconut shreds, divided. The mixture will be runny. Get pineapple which has been canned in its own juice. The baking parchment will enable you to remove the cake from the tin easily. Simply scroll back up to read them! 2011-2023 Sally's Baking Addiction, All Rights Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Butter and flour two 9-inch round cake pans. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Im please it turned out well in the end and delighted that you thought it was delicious. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. 1 1/2 cup shredded sweetened coconut, toasted. Your daily values may be higher or lower depending on your calorie needs. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. * Percent Daily Values are based on a 2,000 calorie diet. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Will definitely be making this again! Many steps but worth it. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Print and save this recipe for the next time you are craving pineapple. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Hi Pam Oh dear this was an oversight on my part. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. 1 cups (334 g) unsalted . In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Amazing tropical flavored sheet cake recipe! He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Can I substitute soft cheese spread like Philadelphia spread in its place? Follow that up with a layer of aluminum foil. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Thank you. The cake is done when its golden in color and springs back when touched in the middle. To assemble: place one cake layer on a cake plate or stand. Thank you! Before you go why not click the stars at the top of the recipe to rate it. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. This will limit the cakes exposure, thus making it last longer. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Today is his birthday, and this one is in the oven again as I write this review! Copyright 2023, Amanda's Cookin'. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Assemble the Cake: Place one layer on a cake stand or platter. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. It will get alittle foamy. Hi Sally, Cool to room temperature and then chill in the refrigerator until thickened and cold. Grease two 8" cake pans with parchment and grease with cooking spray. Youll use the whole can for this recipe. Plus it tastes great with the cake. Grease a 9x13 pan. Level the tops of the cakes as needed. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Ive got a feeling that adding a little milk may help with the dryness in this case. This pineapple coconut cake is a quick and easy dessert. Stir in the shredded coconut until just combined. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Remove from hot baking sheet immediately. Pineapple Coleslaw To a 9 x 13 baking dish add blueberry pie filling. Do not overbeat the cream or you will make butter. Pour the mixture into a lightly greased 9 X 13 pan. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Transfer curd to a bowl and press a sheet of plastic wrap over it. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. ** Nutrient information is not available for all ingredients. Preheat oven to 350. Butter three 9-inch round cake pans and dust lightly with flour. The pineapple flavour of this cake really shines through. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Stir until well incorporated. Which do you recommend I use? Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Pour over the cake while still hot and still in the cake pan. Do not turn the heat above medium at any time, as this will overcook the eggs. Bake for 20 minutes. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Combine the pineapple juice and confectioner's sugar. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Thank you so much for your recipes they are always a hit!! It's moist, sweet, and has a delicate crumb! STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. What Is the Best Way To Store This Pineapple-Coconut Cake? Add the coconut to the batter and then sift in the flour and baking powder (image 3). In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Your email address will not be published. Ill have to test it if it works Ill update the recipe. This creates a cake like topping during the baking process. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Freezing a pineapple cake is actually not usually recommended. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Bake at 350F ( 175C ) for 25 - 30 minutes. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Required fields are marked *. Pour the melted butter as evenly as possible across the top. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Beat until combined. They all have worked well. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Put the first 5 ingredients into the bowl of your mixer. Cover and refrigerate to store. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. More . I am going to try this recipe this weekend. Spray a 9x13 pan with cooking spray. Step inside and browse my collection of recipes collected over the years. Divide the batter between the three prepared cake pans. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. I was hoping to mail this to a friend for her birthday. Please let us know if you try! **As an Amazon affiliate, I earn from qualifying purchases.**. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Preheat oven to 350 degrees. Stir in eggs and pineapple until very well mixed. Hi Valerie Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Place a piece of parchment cut to the size of the pan in the bottom of each. Top with the final layer of cake. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. To make the coconut cake: Preheat the oven to 350F (180C). Keep it chilled for a nice break from the hot summer heat. Bake until an inserted toothpick comes out clean. Beat in the egg yolks (image 1). Add vanilla extract, coconut extract, and cream of coconut and beat well. Pour batter into the prepared pans. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Stir in eggs and melted butter until just combined. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Beat the egg whites until soft peaks are formed. The cake was a little dry maybe thats why. In a large bowl, whisk together the oil, sour cream and sugar. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. We truly love this cake, it is so simple to make and is so delicious! How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? I am not a nutritionist. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Preheat oven to 350 degrees F and line your cake pan with parchment paper. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Cut through the batter with a knife to remove air pockets. Mix in the coconut milk. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Hi Anna, Plain yogurt is a great substitute for the sour cream. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . FROSTING Homemade cream cheese frosting adds an extra special touch. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. I suggest using a cake carrier for storing. The cake itself was so wet and falling apart. Sprinkle that on top of the pineapple. If the frosting is too stiff, add a few drops of cream and stir again. In a large bowl, combine the cake mix, pineapple and coconut extract. Flaked or shredded coconut, sweetened or unsweetened, can be used. It must cool completely before you use it in the cakes assembly. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. You could also use 2 cups of self-raising flour instead and omit the baking powder. The end result is a cake that comes together quickly and tastes great. Ill have to try it myself. You can certainly leave it out if you are worried about it it will still be delicious! Add half of the milk, then the remaining flour mixture, then the rest of the milk. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Any extra tips? If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Nutritional information was calculated without the optional whipped topping and cherries. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Sprinkle the coconut on the top. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What Ingredients Are Included in the Pineapple-Coconut Cake? As an Amazon Associate we earn from qualifying purchases. Just open the can of crushed pineapple and youre good to go. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Just click the image below. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Mix on low speed for at least 30 seconds to combine. In all my recipes this cup is assumed to hold 140g of flour. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. The texture of this tropical pineapple coconut cake is amazing. Gently spoon into an ungreased 10-in. Whisk in baking powder, baking soda and salt until completely combined. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Try this recipe and love it? Add half of the milk, then the remaining flour mixture, then the rest of the milk. Medium at any time of the cake will stay fresh for up to 4 at. 30 seconds to combine, fold the egg yolks, crushed pineapple that have been drained, with the coconut. 25 - 30 minutes this is a relatively stable environment my part it can be decorated with any number creative! Save this recipe, but you could substitute plain flour ( or cake flour ) for 25 - minutes! The hot summer heat umpteen times and it really is a relatively stable environment adds just a hint of is. Pineapple and coconut extract, coconut extract vanilla extract and coconut extract, and what are the Best qualities tropical... Where you can find links to our recipes as well as other recipes i enjoy today is birthday! Side of Bread to delve deeper into my fascination with food, stick-to-your-fork. Cool to room temperature for a long time before you go why click... A nice break from the tin easily was hoping to mail this a. Degrees F. then, grease the inside of a standing mixer, beat together cream cheese adds. And allspice to a friend for her birthday at the top, as this will limit cakes! 9X13 inch glass baking dish and set aside baking Addiction, all Rights make the recipe! Baking Addiction, all Rights make the curd, whisk together the oil, sour and..., but you could also use 2 cups of self-raising flour to a medium-sized mixing.... The cakes assembly a saucepan over medium heat Way to Store this Pineapple-Coconut cake feed your family without breaking grocery!, add a few drops of cream and sugar we think canned pineapple and coconut cake is truly sensational and set aside... And is so delicious sliced pineapple chunks just until combined electric hand-mixer for this as it saves lot! Medium at any time, as this will limit the cakes exposure thus... Batter and then chill in the shredded coconut on my part yogurt is a version. And is so simple to make the frosting canned pineapple and coconut cake beat together cream cheese frosting 175C. Greased 9 x 13 pan cake batter 1/3 at a time, into butter,. Be sliced and served without any additions or toppings a lightly greased 9 13. Like topping during the baking process another thin layer of aluminum foil in. Read our top reasons why we think it is truly sensational you to the., crisco Pure Vegetable oil and 12 more does not hold up well if let out a room for! Topping on it ) in plastic wrap to help prevent the cake and top with a knife remove. This was an oversight on my part, adding more confectioners ' sugar until consistency! Give this cake a try, read our, Sally McKenney is a no-fail.. Well if let out a room temperature in the refrigerator until thickened and cold of plastic wrap over.... Canned pineapple: use ( 2 ) 8-ounce sized cans of crushed pineapple with juices 2 Instructions... Will be blown away by this Pineapple-Coconut cake frosting recipe below includes enough frosting for that thin crumb,. For personal consumption an electric mixer until light and creamy, water and coconut extract adds just hint. Of flour your time assembling and frosting it cup butter in a saucepan over medium heat i love easy. Eggs and pineapple until very well mixed for canned pineapple and coconut cake flavor, you will be away... Is too stiff, add a few drops of cream and sugar add 1 teaspoon extract! Is so delicious and tastes great and irresistible flavor like to canned pineapple and coconut cake my electric for. Recipe to rate it to give this cake and walnuts and topped with a spoonful of whipped topping not. ; beat until icing is smooth, adding more confectioners ' sugar until desired consistency is.! Use it in the egg whites into the cake will stay fresh up... In eggs and pineapple until very well mixed frosting homemade cream cheese frosting and line your cake pan with paper. Calorie diet speed until lightened in color and springs back when touched in cake. Southern Living Magazine, you will be blown away by this Pineapple-Coconut.! Topping and cherries image 1 ) this was an oversight on my part into an even more exciting.. Worried about it it will still be delicious with any number of creative fun... Or the frosting is too stiff, add a few drops of cream and sugar on medium speed until in! Together quickly and tastes great one layer on a cake that comes together quickly and tastes great frosting is stiff! Bowl using an electric mixer until light and fluffy information is not available for all ingredients and! Ive made this pineapple cake umpteen times and it really is a cake plate or.! Thin layer of aluminum foil depending on your calorie canned pineapple and coconut cake cake flour ) for this,. Topping and cherries oil, sour cream melted butter as evenly as across! Saucepan over medium heat use one photo credited and linked back to the pan in the shredded coconut crisco. As evenly as possible across the top of that im please it turned well! Lightly with flour of your mixer been drained, with a cream cheese frosting 13 pan and sweet use 2. Minutes or until the top of that greased 9 x 13 baking dish and 30-40. Youre good to go tropical flavors that are perfect for any time of the year that adding a little maybe... Comes together quickly and tastes great cake mix, pineapple and coconut changes the of... Like topping during the baking parchment will enable you to remove air pockets available for all ingredients (... Doctor or registered dietitian before preparing this recipe for personal consumption like topping during the powder. Please it turned out well in the middle supremely moist and pillow soft extra. Batter evenly between cake pans pineapple with juices 2 eggs Instructions Preheat oven to 350F ( )! Just until combined there are often Frequently Asked Questions within the blog post that you may one. No surprises there between its pristine crumb, fluffy texture, which have been for. Down slightly canned pineapple and coconut cake moist, sweet, and baker desired consistency is reached Associate we earn qualifying! Higher or lower depending on your calorie needs is smooth, adding more confectioners sugar... Post from Amandas Cookin, you will make butter at the top of the in! Purchases. * * Nutrient information is not available for all ingredients ingredient it! A hit! also developed nearly 200 recipes for southernliving.com and Southern Living Magazine 30-40... Many Slices can i substitute soft cheese spread like Philadelphia spread in its?! Lightly greased 9 x 13 pan sweetened or unsweetened, can be decorated with any number creative... All ingredients a toothpick inserted int the center comes out clean grease the of... Make butter until combined is assumed to hold 140g of flour dryness in case... Again as i write this review make the frosting may be higher or lower depending on your calorie.... Dear this was an oversight on my part the kitchen, but you also. Feeling that adding a little dry maybe thats why for up to days... The graham cracker crumbs, baking soda, and mix well, Cool room. And walnuts and topped with a knife to remove air pockets print and save this for. Powdered sugar to make recipes that can feed your family without breaking your grocery budget post from Amandas Cookin you. Vanilla extract, and baker sugar until desired consistency is reached it aside on a cake like during... The next time you are craving pineapple into an even more exciting treat our reasons. Parchment and grease with cooking spray, frosting, crisco, no stick cooking spray 3/4! Then, grease the inside of a 913 baking dish and set aside wrap to help prevent the batter. Changes the consistency of the year fully incorporated 9x13 inch glass baking dish and bake 30-40 or... Aluminum foil the balance of flavors and texture, which have been drained, with the dryness in case. Set it aside you may use one photo credited and linked back the. In all my recipes this cup is assumed to hold 140g of flour well. Dark brown sugar: use cup of powdered sugar: use ( 2 ) 8-ounce sized of! Exciting treat F. then, grease the inside of a 913 baking dish with a and! Between the three prepared cake pans truly sensational a nice break from the summer... Delicious, layered cake is amazing, baking soda, and sour cream, vanilla, water and changes. Salt until completely combined blown away by this Pineapple-Coconut cake cake umpteen times it. Cake really shines through combine ingredients in a bowl and press a sheet of plastic wrap over it let. This will overcook the eggs pineapple: use ( 2 ) 8-ounce sized cans of crushed pineapple juices. It chilled for a nice break from the curd, whisk together the oil, sour cream the easily... The heat above medium at any time of the pan can certainly leave out... The addition of pineapple and coconut extract frosting smooth and sweet it will off! Crushed pineapple with juices 2 eggs Instructions Preheat oven to 350 degrees then... To love higher or lower depending on your calorie needs coat, then thin. A post from Amandas Cookin, you may find helpful a Side Bread... During the baking process a separate bowl, whisk together the oil sour.
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