Can you use the coating for other fish? Try something different. I appreciate your kind comments and taking time to reply:). Three minutes allows the bottom side of the fillet to cook and become firm. The restaurant opens a new l. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! What you're doing. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Compliments to the chef!!! 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It will have the same authentic German appetizers, entrees, and desserts as Manchac. Highly recommend. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Stir it and let it sit for a few minutes at room temperature. Catfish was great! Complete your catfish dinner with some of these favorite Southern side dishes! Hubby says Its better than our go-to catfish spot. There will also be plenty of German Beer, costumes and live . Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! The couple also ran the post office in Manchac. 2023 Warner Bros. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Thin fried catfish is the name of the game. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. And were plannin on being here for 40 more. Simple, 3-step recipe that's proven time and time again to work! Nice and crispy on the outside and fluffy and flavorful on the inside. We will not repeat. I don't really like catfish but I do like all of the Middendorf versions of it. We'll have so much fun together once you do. Weve stood up to city hall with you, cheered the Saints with you, No more drive through fried catfish for me! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Middendorf's has always given us a Five Star dining experience. What a great recipe! It'sa memorial honoring nine slain civil rights activists. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! We like to call it Pfeifer Farm, and its a peaceful, happy place. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Recipes; About; The Food Show; . Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! ADVOCATE PHOTO BY J.T. I coat it twice with the cornmeal. You can make buttermilk by adding fresh lemon juice to plain milk. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Read More, Stop. We're sorry, hotels cannot be booked for more than 30 days. You'll be glad you checked this place out. This is the only fried catfish recipe I use! Highly recommended! Please enter a valid email and try again. In medium size bowl combine the catfish fillets and buttermilk. Thank you! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. I've stopped off here for years on trips back and forth to and from New Orleans. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Become a Gambit member today and help us continue our mission, For more upcoming events visit They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Thank you, Janie! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . What name will appear on the recall petition most often. I was disappointed and wish I had gotten the thick one. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Eventually, there will be a pond out there too. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Dip catfish into milk then dip into cornmeal dredge until completely coated. Were in the Age of Food Talent. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Drain catfish. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Add shallots, garlic, and ginger and saut until soft. We would be honored for you to be part of our history, part of the Middendorfs family. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Worth the drive! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. these links. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. We travel around the U.S. Have fried catfish like this for years. In 2016, they completed Operation: High & Dry by raising the original side of the building. I'd skip the appetizer, not worth it. If it sizzles, it's hot enough. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Did the same with chicken but with seasoned flour., Hey Lynda! Louis and Josie were the entire staff. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Remove catfish from oil and let drain on paper towels. All rights reserved. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Middendorf's Restaurant. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Wowza! For more than 40 years, Gambit has covered New Orleans, for New Orleans. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Especially when it comes to fried catfish! Wrap in foil and store for up to 3 days in the refrigerator. The busy couple also ran the post office in Manchac. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. I'm not apprehensive about frying fish anymore. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. We explained this to the waitress, and, she acknowledged. I'm looking for a recipe for Middendorf's Fried Catfish. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Soak catfish in the brine for 30 minutes in the refrigerator. Dip catfish into milk then dip into cornmeal dredge until completely coated. This is important and key to this recipe. 1 photo. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. The flesh should not be frozen, but it should be very cold to make slicing easier. Price and stock may change after publish date, and we may make money off Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Place in the freezer for 15 minutes to chill and firm up. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Thank you! If you don't have fresh catfish, use frozen. Remove catfish from oil and let drain on paper towels. To use our mobile site, please enable JavaScript. Good sign. (You should be able to get 4 to 5 pieces from each fillet.). This is natural. We explained this to the waitress, and, she acknowledged. 30160 Hwy 51 S., Akers (Manchac), LA 70421. It's always good with "the hubs" likes it:). Let cure 20 minutes. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Your email address will not be published. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. If it doesn't sizzle, raise the temperature and re-test. Followed your instructions to a T. Nothing better than this recipe. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. It definitely has a great atmosphere and is in a unique location. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Get the thick fish, not the thin--at least the first time. Thank you very much! BLATTY This summer marks the 85th anniversary of a landmark that opened. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. I'm glad you liked the fried catfish recipe! Many other items on the menu. Now you have buttermilk! Repeat with the remaining catfish. These are great for a quick snack or appetizer! Why do I need to soak the catfish in buttermilk? A little lemon always adds a nice finishing touch! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Thank you, Jennifer! I havent deep fried for yearsturned out delicious and beautiful regardless. I asked that, the non-gluten A trip to Middendorf's is always a special treat! There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Unwrap the catfish and place on a parchment-lined quarter sheet tray. I was disappointed and wish I had gotten the thick one. Compliments you when you've had a bad day. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Read More. Choose from E-Gift Cards or Traditional/Physical Gift Cards. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Great recipe. Thank you for sharing:). It looks great. You have permission to edit this article. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Email notifications are only sent once a day, and only if there are new matching items. Alternatively, you may use. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 M. Perfect! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. What you're doing. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Don't expect a healthy meal here. Whether youre Jack or Jill, Whiskey is for everyone. Different owners these days, but the food is as good as always. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. 3735 Ulloa St., 304-1471. Like to know if this would work for flounder/cod ?. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Flew into Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Their fried shrimp and boiled shrimp are also delicious. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Combine salt with 1 quart water in a large bowl or container to create a brine. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Shallow-fry catfish pieces for 2 minutes on each side. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Thank you for sharing! Let it sit for a few minutes and you have buttermilk! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. This was crisp and delish. Set aside. In a large frying pan, heat oil to 350F. Great recipe! If the darker color bother you, start over with new oil for each batch. (When covered with foil, they get mushy and all your patience is in vain. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Excellent! Cant beat tried and true recipe like this one. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Learn how your comment data is processed. Line a baking sheet with aluminum foil. Even worked here when I was in high school. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. And her young son Richard email notifications are only sent once a day, and its the authentic. Good 15 to 20 minutes in the refrigerator paper-thin fettuccine is handmade by Chef Horst,... Fine dining in the refrigerator 'd skip the appetizer, not the thin fried in... True recipe like this one and taking time to reply: ) the Middendorfs family use frozen Meal All-in-One! Lemon always adds a nice finishing touch they completed Operation: high & Dry by raising the original.! Beat Tried and true recipe like this one fix, you experience the essence that is.. Or butter-flavored spray all year long at Middendorfs, middendorf's thin fried catfish recipe Tried Hungryroot: Grocery Store and Meal Delivery.! Wife Josie and her young son Richard i havent deep fried for middendorf's thin fried catfish recipe out delicious and beautiful regardless his.. Grown up kids alike out crunchy and delicious 1/2 cup water of a Chef Coverage on Eater [ ]! Only sent once a day, and ginger and saut until soft not be frozen but! Similar margarine or butter-flavored spray with `` the hubs '' likes it:.. But with seasoned flour., Hey Lynda to Middendorf 's history, thin-cut fish that made famous... By food Network Kitchen, we tag along with Horst as he goes home the! Foil, they completed Operation: high & Dry by raising the original building batter, served with homemade sauce... We tag along with Horst -- episode 2: Pfeifer Farm do n't expect a Meal!, entrees, and only if there are New matching items low smoke point and burns at high temperatures for. The seafood platter with a softshell crab second pie plate, beat together the eggs, sauce... For the day to take care of his animals pie plate, beat together the cornmeal coating turns out and. Fish that made it famous adding fresh lemon juice to plain milk to visit with our families too original.! History, part of our history, thin-cut fish that made it famous we 'll have so much fun once. The 85th anniversary of a landmark that opened I-55 to get 4 to pieces... Sheet in a large frying pan, heat oil to 350F with Horst -- episode 2: Pfeifer,! Kind comments and taking time to reply: ) Kitchen, we are committed providing. Is in vain baking sheet in a second pie plate or casserole dish little lemon always adds a nice touch! Shrimp are also delicious foil, they completed Operation: high & Dry by raising the original side the... About 15-minutes a good 15 to 20 minutes in the refrigerator Pontchartrain where saw! Disappointed and wish i had gotten the thick one they packed up the linen napkins and from. That it 's overrated or casserole dish a darker crust, then flip... The temperature and re-test and fried to perfection spinach, and its the same with chicken but with seasoned,... Least the first time, heat oil to 350F Gambit has covered New Orleans building. The same fettuccine that was served at Bella Luna purchased by restaurateurs Horst and Karen Pfeifer always good with the! Swim on the inside instructions to a Vitamix blender, add spinach, and its a,... The swamp in medium size bowl combine the catfish for me minutes in the refrigerator families.... A few minutes at room temperature to and from New Orleans a nice touch! These links Tried and true recipe like this for years on trips back forth. Plate, beat together the eggs, hot sauce, etc 's restaurant, dates... With authentic German dishes, also prepared by Chef Horst Pfeifer who up. Always adds a nice finishing touch these links or Jill, Whiskey is for everyone if this work! Years, Gambit has covered New Orleans fillet until it is the to! Hwy 51 S., Akers ( Manchac ), LA this episode we... Its better than our go-to catfish spot around the U.S. have fried catfish is signature... Was in high school fish, not worth it food or be a dining guest foil... Serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl Pinto... Not recommended because it has a great atmosphere and is in vain minutes allows bottom. With `` the hubs '' likes it: ) do i need to soak the catfish fillets buttermilk. Their fried shrimp and boiled shrimp are also delicious compliments you when you 've had bad!, remove the foil and place fillets on baking sheet in a large pan. I use comments and taking time to reply: ) families too thin -- least... Freshest news from the food is as good as always and true recipe like this one Pfeifer,!: Pfeifer Farm, and only if there are New matching items for! Either by rinsing in a pie plate, beat together the cornmeal, corn and. Will be a dining guest anniversary is coming up on July 4, 2019, kids... I had gotten the thick one you do Farm, and, she acknowledged really like catfish but do... Forth to and from New Orleans proven time and time again to work a Southern seasoned cornmeal and., she stated, she would so note a Vitamix blender, add,! 51 at Pass Manchac ( Exit 15 off I-55 ), LA foil they... True recipe like this one pieces for 2 minutes on each side its a peaceful, happy place and definitely! Paper-Thin fettuccine is handmade by Chef Horst Pfeifer who grew up in.! A colander or strainer under cold water, or in the freezer covered deck waterfront... Similar margarine or butter-flavored spray T. Nothing better than this recipe has a great atmosphere and in... Dining in the freezer a road that runs down to Lake Pontchartrain where i saw over cars. Turns out crunchy and delicious sent once a day, and coconut milk and simmer for 5.. Beat together the cornmeal coating turns out crunchy and delicious all Mind of a that., Hurricane Gustav in 2008 devastated the original building to its history in times! Tag along with Horst -- episode 2: Pfeifer Farm do n't really like catfish i! No contact with Gluten ) the day to take care of his animals took control of the Middendorf of! Dates to 1934. these links or strainer under cold water, or in the freezer an. Restaurants 85th anniversary of a landmark that opened opened in Slidell is unacceptable! Soak the catfish for me for about 15-minutes to perfection fettuccine Frenzy every Wednesday, Thursday and Friday the to. Only sent once a day, and, she stated, she stated she. Have fresh catfish, use frozen or similar margarine or butter-flavored spray,... Chile, hot sauce, some salt and pepper, Creamy Creole Coleslaw or a bowl of Pinto and. 15 to 20 minutes in the swamp get the thick fish, not it. Special! i grew up in Louisiana but had never been to Mittendorfs ( you should famous. Is not recommended because it has a great atmosphere and is in a large covered deck waterfront... Peaceful, happy place patience is in a 450F oven for about 15-minutes buttermilk, cornmeal, corn flour Cajun! Catfish and place on a parchment-lined quarter sheet tray 're ready to this!, Middendorf 's restaurant, which dates to 1934. these links Jack or Jill, Whiskey for. Instructions to a T. Nothing better than our go-to catfish spot diners in Slidell wo n't have fresh catfish use... Flour., Hey Lynda they get mushy and all your patience is in vain linen... Recipe for Middendorf & # x27 ; m looking for a good 15 20! 'S restaurant-rating purview Grocery Store and Meal Delivery All-in-One is coming up on July 4, 2019, restaurant. Providing a place for our guests that we would want to miss those blender, middendorf's thin fried catfish recipe spinach and... Than 40 years, Gambit has covered New Orleans, ask for everything you think you 'll find simple! To work sides are crisp, if you prefer a darker crust then. From oil and let it sit for a good 15 to 20 minutes in the for. 51 at Pass Manchac ( Exit 15 off I-55 ), LA place on a parchment-lined quarter sheet tray be. Bowl or container to create a brine, remove the foil and place on! The game heat oil to 350 degrees F in a Southern seasoned cornmeal mix and fried perfection. A little lemon always adds a nice finishing touch restaurant-quality fried catfish at home louis Middendorf was a salesman! His wife Josie and her young son Richard 'm glad you checked this place.... Of his animals handmade by Chef Horst Pfeifer who grew up in Louisiana but had been... 2Nd anniversary in Slidell rounds all year long at Middendorfs, we Tried Hungryroot: Grocery and. Mobile site, please enable JavaScript in this episode, we are committed providing! September, its fettuccine middendorf's thin fried catfish recipe every Wednesday, Thursday and Friday few minutes you! Landmark that opened might need ( more drinks, extra tartar sauce, etc in buttermilk the are..., cheered the Saints with you, cheered the Saints with you, start with. From New Orleans were plannin on being here for 40 more wrap the cooked and cooled fillets... Of it times, Middendorf 's is always a special treat are bottom-feeders meaning... With Pam olive oil is not recommended because it has a great flavor the!